Arrange table set-ups before and after each customer according to the brand’s set standards
Present customers upon arrival with the menu, assist in their item selection,  take orders and serve
food in a timely manner
Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and
liaise with other departments to ensure smooth running of operations
Make sure the staff is providing a friendly, professional and timely service at all times and report
immediately any discrepancies/customer complaints to the Manager on duty
Collect bill payments from customers and hand them over to the cashier