Founded in Turin, Italy in 2007 by Oscar Farinetti with a simple idea: gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrating the best of Italian biodiversity and gastronomy.
Creating an informal and simple place with food counters, in- house production laboratories, and restaurants woven into an open marketplace that invites you to be an active participant in an innovative food experience where you can eat, shop and learn.
We serve straightforward, simple, good food for those who want to experience authentic Italian cuisine. We believe that with a few, high-quality, seasonal ingredients it is possible to prepare great- tasting and satisfying dishes. From full- service restaurants to casual dining and quick-service counters for those on-the- go, at Eataly eating is simple.
Between the producer and the consumer, there is only Eataly. We proudly offer high-quality products from all across Italy and the best artisanal products from our host country. From fresh mozzarella to Gragnano pasta and single cru extra virgin olive oils, at Eataly, shopping for high- quality food is simple and accessible for all, and as part of our eat, shop, learn concept, we use in our restaurants the same pictures we offer in our marketplace.
Eataly is a store with stories, here you won’t just taste or buy products you love, you’ll also learn about the people, places, and stories behind them. We believe that the more you know, the more you enjoy. At Eataly, you can learn about Italian food, culture and beyond though courses, guided tastings, demonstrations, meeting our producers and special events. At Eataly, learning is simple.