Serves and greets customers, prepares orders and handles cash.
Follows and respects policies and procedures.
Follows the opening and closing checklist thoroughly.
Maintains and reports all records of the daily training, taste panels form and wastage.
Ensures all details about events are communicated to the team and proper handover is
maintained.
Orders required products along with the Restaurant Manager, Assistant Manager and Supervisors.
Maintains a clean environment by implementing “Clean as you go” policy and Sets up counter
display.