Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period

Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance

Ensure proper cleanliness and organization of all work areas to facilitate customer service

Assist in the induction training of new employees

Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket