Key Responsibilities

Maintains shop equipment and ensures its surplus when required.

Prepares and communicates the monthly inventory of shop equipment and items and signs all

requested invoices and LPOs along with the Shop Manager.

Ensures that all work areas in the stores, fridges and chillers are kept clean and organized

according to hygiene standards.

Prepares faxes, follows up on LPOs and ensures that the suppliers’ files are organized.

Coordinates with the Shop Manager and the Kitchen Chef on new items, changes in quality,

prices or expiry dates.

Searches for cheaper products without compromising the quality and the standards.