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F&B Stock Keeper
Job Title
F&B Stock Keeper
Location
UAE, Sharjah, Sahara Centre
Department
F&B-Paul
Role Purpose
The Stock Keeper is responsible for requesting, receiving and storing all items.
Key Accountabilities
Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintained

Supervise and verify reception of ordered goods and their appropriate storage

Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordingly

Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practice

Perform administrate tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers’ files are organized

Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates

Qualifications, Experience, Knowledge
High School Degree Minimum

1-2 years of experience in a similar role

Proficiency in MS Office

Fluency in English is a plus
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